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How to make it crispy
time:2020-12-16 17:00:00Pageviews:879

Chicken fork bone, also known as chicken clavicle, crispy heart and trigeminal bone, is similar to the human clavicle. Anatomically speaking, it is the clavicle, that is, the chicken thoracic bone.

The prong bone is exactly the one under the neck that connects the root of the wings. It's equivalent to a human's clavicle, the bone that connects the shoulder under the neck. There are only two bones in a chicken. It's delicious.

How to make crispy heart (air frying pan)

Supermarket bought crispy crispy crispy heart (air frying pan) practice step 1

Air frying pan shop tin foil heart crisp (air frying pan) practice step 2

Put the heart to heart crispy on the tin foil (air frying pan) step 3

Apply some oil on the surface, 180 degrees for 10 minutes to make it crispy (air frying pan) step 4

Turn over 200 degrees for 5 minutes. Step 5