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How to make it crispy
Chicken fork bone, also known as chicken clavicle, crispy heart and trigeminal bone, is similar to the human clavicle. A...
2020-12-16 -
Eight kinds of processing technology of guobaorou
Production methodApproach 1: traditional approachIngredientsPork tenderloin 300g, potato starch 150g, sugar 100g, vinega...
2020-12-16 -
Small history of guobaorou
Fried pork in soup (English Name: fried pork in soup), formerly known as fried pork, was founded in the reign of Guangxu...
2020-12-16 -
Taiwan salted crisp chicken
Taiwan salted crisp chicken is a kind of high-temperature fried food. Diners order the food they want to eat and then gi...
2020-12-16 -
How to make delicious chicken chops
Original Chicken Chop[materials]A chicken breast 1 / 2 pieceB: 20 g green onion, 10 g ginger, 40 g garlic, 1 / 4 tsp fiv...
2020-12-16 -
Nutritional value and collocation of boneless chicken fillet
Chicken fillet is cut into strips with chicken breast. When cutting, first cut the chicken breast into pieces, and then ...
2020-12-16